Reuse, Recycle, Resourceful
Are some of the key elements held at Smug Relish and by the Smug family. This can be seen from walking in the door, that urban rustic feel you receive from the hand-made repurposed timber furniture, to the permaculture herbs and vegetable grown out the back.
But Smug specialty comes forward through its innovative food, speciality coffee and enormous share space, whether it’s for music, photography, painting or promoting general artists. Too sourcing local, organic and free range ingredients wherever possible.
Innovation, Community and Resourcefulness
“Pulling people together with new ideas and super foods while trying to be SMUG about it!”.
Located at the Brunswick end of Lygon Street, Smug Relish is a purveyor of fine Nepalese inspired cuisine.
Smug Relish opened in May 2015 and is located at 510 Lygon Street. Since opening, Head Chef and Owner Operator Buddha has been serving both quality interpretations of classic Nepalese dishes and daring new ventures into the uncharted territories of food.
Smug Relish, has been designed by [NAME HERE], reflects the hip sensibilities of the surrounding area while also paying tribute to the natural aspects of it’s surounds. The restaurant offers the choice to observe passers-by through the front window tables, or watch the art of cooking as it occurs in the open-kitchen dining room setting.
0406 934 321
510-512 Lygon Street,